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1154 Budapest

Klapka György u.113/A

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BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT BORKATAKOMBA RESTAURANT

Hungary - Budapest -  BORKATAKOMBA RESTAURANT

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Budafok is the citadel of the Hungarian viticulture with its wine cellar system unique to Europe, which was awarded the honourable title of

"The town of grape and wine".

 In the former wine cellar of the multi-branched cellar system the

BORKATAKOMBA RESTAURANT

was created, which raises a material memory to the ancient, but still operating viticulture tradition.

On a well-lit stage located at the back of the Borkatakomba Restaurant hall folkdance groups are presenting their choreography specially designed for the Borkatakomba. The music is provided by Ferenc Radics and his gypsy band, who won principal violin player competitions on several occasions and who is also the violinist of the Hungarian music- and dance folklore preserving Hungarian State Folk Ensemble since 1951.

The recommended cheerful folklore program consists of three parts, the first two parts presenting Hungarian dances and the third is a gypsy dance. Watching the guaranteed folklore program is free of charge.

PLEASE HAVE A GLASS OF WINE FROM THE WORLD’S LARGEST FILLED BARREL!

The  rose-laurel Cellar hosts the world’s largest wooden barrel in use since 1974. The size of the barrel is prestigious. It has a cubic capacity of over 100.000 litres .

EXACTLY 102 230 LITRES .

 It has a length of 6.14 metres , the diameter of the two bottoms are 4.7 metres , and  the largest diameter is 5,8 metres . The rings weigh 4 tons, with a total weight of 18 tons!

We  dress our customers in red and black gowns, and with the guidance of our Chief Winemaker after a short cellar walk we visit the Giant Barrel. We serve crackling scones and cheese for the wine tasting.


Champagne Factory Visit  

Our customers get an overview of the procedure of traditional champagne manufacturing in the Francois Cellar. While walking in the Törley Cellar the different champagne manufacturing technologies and methods are presented to the visitors. After getting to know the so-called disgorgement procedure light is thrown on the mystery of how it is possible to mature champagne for years and distribute it without reloading in the same bottle. Visitors learn about the  Dom Perignon legend.

At the end of the program champagne tasting takes places, generally 4 different champagnes are compared, which is lead by the „champagne master”.

 

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